Ecuador Food

Ecuador Food: Dining on Pig Food in Ecuador

Ecuador Food: Dining on Pig Food in Ecuador

Ecuador food is at it’s best for me when it’s fresh-picked and organic. Every Sunday we like to head for the produce market to pick up what we lack in our garden. Little did I know that Gary and I would have a small cultural clash with some of the Cotacachi indigenous shop-keepers there. All because of our penchant for fresh greens…

Saturday in Sangolqui for Ecuador Food

Saturday in Sangolqui for Ecuador Food

Sangolqui is a town famous for its daily open market (mercado abierto) and food. People from Quito make their way every weekend for delicious eats, and the locals  think of their city as a colorful and magical place. Located in Valle de los Chillos, Sangolqui has a population of about […]